| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 13% Vol. |
| Grape variety | 100% Moscato Bianco |
| Geographical position of the vineyard | Murgia barese |
| Soil type | calcareous-loamy |
| Tying | Apulian pergola with a limited number of eyes per vine |
| Yield (grapes per hectare) | 80 quintals |
| Harvest | manually in boxes, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | short maceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | The wine has a straw-yellow colour with gentle golden reflections; in the nose the typical aromas of this vine with strong fruity notes such as apricot and very beautiful fresh hints of herbs reminiscent of sage; on the palate, together with the dry taste, the pleasant vegetable notes of sage, mint and citrus fruits can be felt, which become even more intense in the finish |
| Bottle size | Bordeaux uvag 75 cl cork |
| Gastronomic combination | Excellent as an aperitif or with starters with crustaceans. Excellent with lobster |
| Recommended glass | medium size tulip |
| Temperature | 12-14° C |
Maccone Moscato Secco
Obtained from white wine vinification of the grapes of old Muscat Blanc clones, which we harvest by hand in the early morning hours.
We produce this wine only in years with a correspondingly favourable climate, which favours the production of this dry aromatic wine with a pleasant acidity.
