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Showing 1–9 of 20 results

  • Adelphòs Greco

    This wine is obtained exclusively from Greco grapes through white wine vinification. It is a typical expression of this old and noble Apulian grape variety. The wine is characterised by a full aroma and a delicate minerality and goes excellently with fish dishes and dishes with cream cheese.

  • Adelphòs Novello

    For our ADELPHOS NOVELLO we only use wine obtained from the carbonated maceration of whole grapes at a controlled fermentation temperature. The fruits are picked by hand in small crates. In manual harvesting, only whole, undamaged grapes are selected that are suitable for the production of patially fermeted new wine.
    This process makes it possible to obtain a fresh wine with clear, clearly fruity aromas. Excellent with all autumn dishes and chestnuts.

  • Adelphòs Primitivo

    Our family has been producing this wine for three generations from old Primitivo clones.
    We use only the best grapes, harvested by hand. The maceration time is 15 to 20 days in stainless steel containers. For the fermentation process we use local yeasts. All this to intensify the typicality and unique aroma.

  • Adelphòs Rosato

    Puglia is one of the most suitable areas for the production of rosé wines. This rosé surprises with the liveliness and nuance of its pale pink colour and the intense aroma and freshness typical of the grapes from which it comes.
    Thanks to its natural freshness and its fine, tangy taste, it goes very well with the typical dishes of Mediterranean cuisine.

  • Adelphòs Verdeca

    White wine with a sweet character, light and lively, obtained from the vinification of only white Verdeca grapes. Typical, light wine, traditionally drunk with fish dishes, but also a very pleasant aperitif.

  • Angiuli Negroamaro

    Negroamaro is an autochthonous Puglian grape variety whose name comes from the dialectal expression “niuru maru”, which means “very black”. “Niuru” comes from Latin (niger) and “maru” from Greek (mavros). In fact, both the colour of the grapes and that of the wine are deep black. The grapes for this wine are hand-picked and selected. Fermentation takes place with local yeasts in stainless steel tanks at controlled temperature. The result is a soft and versatile wine with typical fruity notes.

  • Angiuli Nero di Troia

    Nero di Troia is a native Apulian grape variety with a thick, polyphenol-rich skin. From a careful manual selection of the grapes and a long maceration, this wine develops a lively and intense colour, an elegant bouquet with notes of violets, black cherries and spices. Fresh in taste and yet rich in polyphenols and tannins.

  • Angiuli Primitivo

    Our family has been producing this wine for three generations from old Primitivo clones.
    We use only the best grapes, harvested by hand. The maceration time is 15 to 18 days in stainless steel containers. For the fermentation process we use local yeasts. All this to intensify the variety’s typicity and unique aroma.

  • Angiuli Verdeca

    Verdeca is a native Apulian vine. We harvest these grapes by hand at dawn using small, open crates.
    The gentle pressing takes place in an inert environment. The must ferments at very low temperatures. This careful process produces a fresh and fragrant wine with persistent citrus notes, which goes perfectly with dishes with fish, seafood, shellfish and fresh cheeses.