| Typology | Rosé wine |
|---|---|
| Alcoholic content | 17% Vol. |
| Harvest | by hand in boxes, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | gentle pressing of the grapes, fermentation of the must at controlled temperature for 20 days |
| Maturation and refinement | refined in steel, marketed six months after bottling |
| Sensory perception | intense pink colour with violet reflections; full aroma with aromatic scent, especially of red forest fruits. Harmonious, yet characterful body; soft, full and round on the palate |
| Bottle size | bordolese goliath uvag 75 cl cork |
| Recommended glass | Goes well with soups, white meat and cream cheese |
| Temperatur | 12-14° C |
Maccone Rosato 17
The grapes are obtained from old clones of black berries from an old vineyard raised in Alberobello and harvested by hand.
This wine is produced only in certain vintages and is only available in limited quantities.
