|Geographical position of the vineyard||
Municipality of Acquaviva
Alberello, the average age of the vines is 60 years
|Yield (grapes per hectare)||
manually in small boxes, following the ideal maturation points
soft pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days
|Maturation and refinement||
refined in steel, marketed six months after bottling
Ruby red colour with violet reflections; Intense aroma with notes of plum and black cherry; On the palate soft and full, with light tannins.
Bordolese uvag 75 cl cork; bordolese uvag 150 cl cork
Goes well with tasty starters, lamb and cheese
large glass in tulip shape, like Bordeaux
Made from Primitivo grapes from old alberello vines.
Harvested exclusively by hand; only those grapes are harvested that can best emphasize the character of the Primitivo.