| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 11,50% Vol. |
| Soil type | calcareous-loamy |
| Tying | Apulian pegola, approx. 2,000 plants per hectare |
| Harvest | manual, following the ideal maturation points |
| Harvest Time | End of September |
| Sensory perception | The slightly sparkling, sweet wine is pale pink with violet reflections; in the nose complex aromas of white flowers, orange and honey; it has a good, pleasant structure with natural freshness |
| Gastronomic combination | Excellent as an aperitif, with starters and fish dishes |
| Bottle size | borgognotta high white 75 cl cork |
| Recommended glass | medium size tulip |
| Temperature | 10-12° C |
Adelphòs Rosato
Puglia is one of the most suitable areas for the production of rosé wines. This rosé surprises with the liveliness and nuance of its pale pink colour and the intense aroma and freshness typical of the grapes from which it comes.
Thanks to its natural freshness and its fine, tangy taste, it goes very well with the typical dishes of Mediterranean cuisine.
