| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 11,50% Vol. |
| Grape variety | 100% Bombino Nero |
| Geographical position of the vineyard | Murgia |
| Soil type | calcareous-loamy |
| Tying | Apulian pegola, approx. 2,000 plants per hectare |
| Yield (grapes per hectare) | 100 quintals |
| Harvest | manual, following the ideal maturation points |
| Harvest Time | End of September |
| Vinification | cryomaceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | The slightly sparkling, sweet wine is pale pink with violet reflections; in the nose complex aromas of white flowers, orange and honey; it has a good, pleasant structure with natural freshness |
| Bottle size | borgognotta high white 75 cl cork |
| Gastronomic combination | Excellent as an aperitif, with starters and fish dishes |
| Recommended glass | medium size tulip |
| Temperature | 10-12° C |
Adelphòs Rosato
Puglia is one of the most suitable areas for the production of rosé wines. This rosé surprises with the liveliness and nuance of its pale pink colour and the intense aroma and freshness typical of the grapes from which it comes.
Thanks to its natural freshness and its fine, tangy taste, it goes very well with the typical dishes of Mediterranean cuisine.
