| Typology | DOP Gioia del Colle |
|---|---|
| Alcoholic content | 15% Vol. |
| Grape variety | 100% Primitivo di Gioia del Colle |
| Soil type | loamy |
| Harvest | manually in boxes, following the ideal maturation points |
| Harvest Time | Mid-September |
| Sensory perception | ruby red colour with violet reflections, aroma of herbs, orange peels and black cherries, full and tasty in the mouth, despite the residual sugar content |
| Gastronomic combination | Goes well with tasty starters, red meat and game, hard cheese |
| Bottle size | burgognotta high uvag 75 cl cork |
| Recommended glass | large, wide glass |
Adelphòs Primitivo
Our family has been producing this wine for three generations from old Primitivo clones.
We use only the best grapes, harvested by hand. The maceration time is 15 to 20 days in stainless steel containers. For the fermentation process we use local yeasts. All this to intensify the typicality and unique aroma.
