Angiuli Negroamaro

Angiuli Negroamaro

Negroamaro is an autochthonous Puglian grape variety whose name comes from the dialectal expression “niuru maru”, which means “very black”. “Niuru” comes from Latin (niger) and “maru” from Greek (mavros). In fact, both the colour of the grapes and that of the wine are deep black. The grapes for this wine are hand-picked and selected. Fermentation takes place with local yeasts in stainless steel tanks at controlled temperature. The result is a soft and versatile wine with typical fruity notes.


PGI Puglia

Alcoholic content

13,50% Vol.

Grape variety

100% Negroamaro

Geographical position of the vineyard

San Donaci

Soil type



low trellis


manual, following the ideal maturation points


gentle pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days

Maturation and refinement

matured in steel, marketed one month after bottling

Sensory perception

ruby red colour with balanced tannin, spicy scent and good body

Bottle size

Bordeaux uvag 75 cl plastic cork

Gastronomic combination

Excellent with roasts, game and mature cheese

Recommended glass

large glass


16-18° C