| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 14,50% Vol. |
| Grape variety | 100% Primitivo |
| Geographical position of the vineyard | Municipality of Acquaviva delle Fonti |
| Soil type | loamy |
| Tying | low trellis |
| Harvest | manually in boxes, following the ideal maturation points |
| Harvest Time | Mid-September |
| Sensory perception | ruby red colour with violet reflections, aroma of herbs, orange peels and black cherries, the wine is full in the mouth, it is suitable as a tasty open wine despite its residual sugar content |
| Bottle size | Bordeaux uvag 75 cl cork |
| Gastronomic combination | Goes well with tasty starters, red meat and game, hard cheese |
| Recommended glass | large glass |
| Temperature | 16-18° C |
Angiuli Primitivo
Our family has been producing this wine for three generations from old Primitivo clones.
We use only the best grapes, harvested by hand. The maceration time is 15 to 18 days in stainless steel containers. For the fermentation process we use local yeasts. All this to intensify the variety’s typicity and unique aroma.
