|Geographical position of the vineyard||
Municipality of Acquaviva delle Fonti
|Yield (grapes per hectare)||
manually in boxes, following the ideal maturation points
soft pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days
|Maturation and refinement||
matured in steel, marketed one month after bottling
ruby red colour with violet reflections, aroma of herbs, orange peels and black cherries, the wine is full in the mouth, it is suitable as a tasty open wine despite its residual sugar content
Bordeaux uvag 75 cl cork
Goes well with tasty starters, red meat and game, hard cheese
Our family has been producing this wine for three generations from old Primitivo clones.
We use only the best grapes, harvested by hand. The maceration time is 15 to 18 days in stainless steel containers. For the fermentation process we use local yeasts. All this to intensify the variety’s typicity and unique aroma.