Angiuli Primitivo

Angiuli Primitivo

Our family has been producing this wine for three generations from old Primitivo clones.
We use only the best grapes, harvested by hand. The maceration time is 15 to 18 days in stainless steel containers. For the fermentation process we use local yeasts. All this to intensify the variety’s typicity and unique aroma.


PGI Puglia

Alcoholic content

14,50% Vol.

Grape variety

100% Primitivo

Geographical position of the vineyard

Municipality of Acquaviva delle Fonti

Soil type



low trellis

Yield (grapes per hectare)

80 quintals


manually in boxes, following the ideal maturation points

Harvest Time



soft pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days

Maturation and refinement

matured in steel, marketed one month after bottling

Sensory perception

ruby red colour with violet reflections, aroma of herbs, orange peels and black cherries, the wine is full in the mouth, it is suitable as a tasty open wine despite its residual sugar content

Bottle size

Bordeaux uvag 75 cl cork

Gastronomic combination

Goes well with tasty starters, red meat and game, hard cheese

Recommended glass

large glass


16-18° C