Angiuli Verdeca

Angiuli Verdeca

Verdeca is a native Apulian vine. We harvest these grapes by hand at dawn using small, open crates.
The gentle pressing takes place in an inert environment. The must ferments at very low temperatures. This careful process produces a fresh and fragrant wine with persistent citrus notes, which goes perfectly with dishes with fish, seafood, shellfish and fresh cheeses.

Typology

PGI Puglia

Alcoholic content

11,50% Vol.

Grape variety

100% Verdeca

Geographical position of the vineyard

Locorotondo municipality

Soil type

calcareous – loamy

Tying

double pergola, approx. 2,000 plants per hectare

Yield (grapes per hectare)

100 quintals

Harvest

manually following the ideal maturation points

Harvest Time

End of September

Vinification

Cryomaceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation

Maturation and refinement

matured in steel, marketed one month after bottling

Sensory perception

The wine has a straw-yellow colour with greenish reflections; in the nose complex aromas of white flowers, orange and honey, a good structure and a pleasant natural freshness

Bottle size

Bordeaux uvag 75 cl cork

Gastronomic combination

Excellent as an aperitif, with starters, vegetables and fish dishes

Recommended glass

medium size tulip

Temperature

12-14° C