|Geographical position of the vineyard
calcareous – loamy
double pergola, approx. 2,000 plants per hectare
manually following the ideal maturation points
End of September
Cryomaceration of the grapes for 48 hours, pressing with destemming and temperature-controlled fermentation
|Maturation and refinement
matured in steel, marketed one month after bottling
The wine has a straw-yellow colour with greenish reflections; in the nose complex aromas of white flowers, orange and honey, a good structure and a pleasant natural freshness
Bordeaux uvag 75 cl cork
Excellent as an aperitif, with starters, vegetables and fish dishes
medium size tulip
Verdeca is a native Apulian vine. We harvest these grapes by hand at dawn using small, open crates.
The gentle pressing takes place in an inert environment. The must ferments at very low temperatures. This careful process produces a fresh and fragrant wine with persistent citrus notes, which goes perfectly with dishes with fish, seafood, shellfish and fresh cheeses.