| Typology | PGI Puglia |
|---|---|
| Alcoholic content | 13,50% Vol. |
| Grape variety | 100% Negroamaro |
| Soil type | sandy-loamy |
| Tying | low trellis |
| Yield (grapes per hectare) | 100 quintals |
| Harvest | manual, following the ideal maturation points |
| Harvest Time | Mid-September |
| Vinification | soft pressing of the grapes, maceration with lauter bottom and fermentation at controlled temperature for 10 days |
| Maturation and refinement | matured in steel, marketed one month after bottling |
| Sensory perception | ruby red colour with balanced tannins, spicy scent and pronounced body |
| Bottle size | burgognotta high uvag 75 cl cork |
| Gastronomic combination | Excellent with roasts, game and mature cheese |
| Recommended glass | large glass |
| Temperature | 16-18° C |
Adelphòs Novello
For our ADELPHOS NOVELLO we only use wine obtained from the carbonated maceration of whole grapes at a controlled fermentation temperature. The fruits are picked by hand in small crates. In manual harvesting, only whole, undamaged grapes are selected that are suitable for the production of patially fermeted new wine.
This process makes it possible to obtain a fresh wine with clear, clearly fruity aromas. Excellent with all autumn dishes and chestnuts.
